How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 small onions, chopped, 1 (4 oz.) can green chiles, chopped, 12 corn tortillas, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 small onions, chopped; 1 (4 oz.) can green chiles, chopped; 12 corn tortillas; 1 can mushroom soup; 1 (10 oz.) can enchilada sauce; 1/2 lb. grated Cheddar cheese; dash of garlic powder; salt and pepper

Enchilada Casserole – a delicious recipe with lean ground beef, onions, green chiles, corn tortillas, mushroom soup, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
2 small onions, chopped
1 (4 oz.) can green chiles, chopped
12 corn tortillas
1 can mushroom soup
1 (10 oz.) can enchilada sauce
1/2 lb. grated Cheddar cheese
dash of garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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