How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 7 ingredients. The key ingredients include: 4 large onions, sliced very thin, 1/4 lb. Swiss cheese, 1/2 c. flour, 2 1/2 c. milk, and more.

Is Onion Casserole suitable as general?

Yes, Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, sliced very thin; 1/4 lb. Swiss cheese; 1/2 c. flour; 2 1/2 c. milk; 1 tsp. salt; dash of Tabasco sauce; 3 eggs

Onion Casserole – a delicious recipe with onions, Swiss cheese, flour, milk, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large onions, sliced very thin
1/4 lb. Swiss cheese
1/2 c. flour
2 1/2 c. milk
1 tsp. salt
dash of Tabasco sauce
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

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Onion Casserole

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