How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 8 ingredients. The key ingredients include: 4 jumbo onions, 1 stick margarine, 3 eggs, 5 oz. evaporated milk, and more.

Is Onion Casserole suitable as general?

Yes, Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jumbo onions; 1 stick margarine; 3 eggs; 5 oz. evaporated milk; 1 stack Ritz crackers; 1 1/2 c. shredded Longhorn/Colby cheese, divided; salt and pepper to taste; 3 Tbsp. margarine

Onion Casserole – a delicious recipe with jumbo onions, margarine, eggs, milk, stack, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 jumbo onions
1 stick margarine
3 eggs
5 oz. evaporated milk
1 stack Ritz crackers
1 1/2 c. shredded Longhorn/Colby cheese, divided
salt and pepper to taste
3 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

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Onion Casserole

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