Onion Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Saute onions in half of the butter. Spread in a casserole dish. ( I use two 2.75 casserole dishes and freeze one. Just prepare the casserole as follows, but don't place it in the oven-cover it and freeze it. Thaw it in the fridge and allow to get to room temperature before cooking.)

3. 3

   Mix the cream of mushroom soup, milk, and the Worcestershire sauce together and spread over the onions. Spread the grated Swiss cheese over the soup mixture.

4. 4

   Cut the French bread in half and use the remaining butter to spread on the bread. Slice the bread into crouton-sized pieces and spread over the top of the casserole.

5. 5

   Place in the oven for 25-30 minutes, until middle is melted and slightly bubbling. The top should be a slight golden color. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.