How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Taco Soup?

You need 13 ingredients. The key ingredients include: 1 cup dried black beans, soaked overnight, 1 cup dried garbanzo beans, soaked overnight, 1 cup dried kidney beans, soaked overnight, 1 cup dried red beans, soaked overnight, and more.

Is Ranch Taco Soup suitable as soups & stews?

Yes, Ranch Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ranch Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Taco Soup Recipe

Name: Ranch Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black beans, soaked overnight; 1 cup dried garbanzo beans, soaked overnight; 1 cup dried kidney beans, soaked overnight; 1 cup dried red beans, soaked overnight; 2 (28 ounce) cans diced tomatoes; 1 (15 ounce) can Rotel Tomatoes; 1 cup diced onion; 1 cup sweet bell pepper, diced; 2 ounces dry ranch dressing mix; 2 ounces taco seasoning mix; 2 lbs ground sirloin, browned; 3 cups water; 2 tablespoons garlic, minced

Warm up with this hearty Ranch Taco Soup recipe. Made with black beans, garbanzo beans, kidney beans and red beans. Easy step-by-step instructions inclu…

This Ranch Taco Soup relies on simple, everyday ingredients such as diced onion, sweet bell pepper, diced, dry ranch dressing mix and taco seasoning mix. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranch Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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