Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bermuda onions, sliced 1/4 inch thick; 1 tablespoon butter; 6 slices day old bread, crusts removed and cubed; 1 cup blue cheese or 1 cup Roquefort cheese, finely crumbled; 1 cup evaporated milk, undiluted; 3 eggs, beaten; salt and pepper; 1 -2 dash hot pepper sauce; butter; paprika

Servings: persons

4 bermuda onions, sliced 1/4 inch thick
1 tablespoon butter
6 slices day old bread, crusts removed and cubed
1 cup blue cheese or 1 cup Roquefort cheese, finely crumbled
1 cup evaporated milk, undiluted
3 eggs, beaten
salt and pepper
1 -2 dash hot pepper sauce
butter
paprika

1
Preheat oven to 375u00b0F.
2
Layer onions on the bottom of a microwave and oven safe casserole.
3
Cover with plastic wrap and microwave on High 3-5 minutes or until onions just start to soften.
4
Remove plastic wrap and stir in 1 tbsp of butter.
5
Layer the bread cubes over the onions and the cheese over the bread cubes.
6
Combine the milk, eggs, salt, pepper and hot sauce and mix well.
7
Pour the egg mixture over the cheese, dot with butter and sprinkle with paprika.
8
Bake for 40 minutes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bermuda onions, sliced 1/4 inch thick, 1 tablespoon butter, 6 slices day old bread, crusts removed and cubed, 1 cup blue cheese or 1 cup Roquefort cheese, finely crumbled, and more.

Yes, Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole

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