Cantaloupe Soup

1. 1

   Combine apple juice, orange juice, wine and tapioca in a medium saucepan; let stand 5 minutes.

2. 2

   Bring mixture to a boil, reduce heat and simmer 10 minutes. Cool completely; stir in red pepper.

3. 3

   Finely chop one cantaloupe and add to soup.

4. 4

   Refrigerate until serving.

5. 5

   To serve, ladle into bowls; top with whipped cream and garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.