How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. Vidalia onions, 1 egg, well beaten, 1 c. nonfat condensed milk, 3/4 tsp. seasoned salt, and more.

Is Onion Casserole suitable as general?

Yes, Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Vidalia onions; 1 egg, well beaten; 1 c. nonfat condensed milk; 3/4 tsp. seasoned salt; 1 Tbsp. chopped parsley; 1/2 tsp. white pepper; 1/2 c. grated sharp Cheddar; paprika

Onion Casserole – a delicious recipe with Vidalia onions, egg, nonfat condensed milk, salt, parsley, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Vidalia onions
1 egg, well beaten
1 c. nonfat condensed milk
3/4 tsp. seasoned salt
1 Tbsp. chopped parsley
1/2 tsp. white pepper
1/2 c. grated sharp Cheddar
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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Onion Casserole

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