How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Greens With Quick-Pickled Vegetables ?

You need 10 ingredients. The key ingredients include: 1 cup unseasoned rice vinegar, 3 tablespoons sugar, 1 tablespoon kosher salt, 8 ounces small carrots, baby turnips, and/or Chioggia beets, shaved on a mandoline (about 2 cups), and more.

Is Spring Greens With Quick-Pickled Vegetables suitable as general?

Yes, Spring Greens With Quick-Pickled Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Greens With Quick-Pickled Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Greens With Quick-Pickled Vegetables Recipe

Name: Spring Greens With Quick-Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unseasoned rice vinegar; 3 tablespoons sugar; 1 tablespoon kosher salt; 8 ounces small carrots, baby turnips, and/or Chioggia beets, shaved on a mandoline (about 2 cups); 1/3 cup olive oil; 1 tablespoon (or more) fresh lemon juice; 1 tablespoon unseasoned rice vinegar; Kosher salt, freshly ground pepper; ½ cups mixed tender greens (such as mizuna, tatsoi, arugula, dandelion greens, and/or sorrel); 1/4 cup tender herb leaves and blossoms (such as tarragon or mint)

Spring Greens With Quick-Pickled Vegetables

Eats Now Editorial Team · 256 kcal · General

Spring Greens With Quick-Pickled Vegetables – a delicious recipe with rice vinegar, sugar, kosher salt, carrots, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Spring Greens With Quick-Pickled Vegetables

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