Onion Casserole

1. 1

   Dice onions in fairly large chunks and boil in salted water for about 10 minutes.

2. 2

   Drain and put into a quart casserole dish. Pour one small can (or less) of evaporated milk over onions. Cover generously with grated cheese and bake at 325u00b0 until it bubbles and cheese melts.

3. 3

   If too much liquid remains, cook a little longer.

No additional tips available.