Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fresh mushrooms; chopped celery (with leaves); 5 peppercorns; 3/4 tsp. coriander; 1/2 tsp. rosemary; 1/2 tsp. thyme; 1/4 tsp. fennel seed, crushed; 1 c. olive oil; 1 clove garlic, chopped; 2 tsp. lemon juice; 1 Tbsp. white vinegar; 3/4 tsp. salt; 1/2 tsp. sage; 1 bay leaf

Eats Now Editorial Team · 584 kcal · General

Jump to Recipe

Marinated Mushrooms – a delicious recipe with fresh mushrooms, celery, peppercorns, coriander, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. fresh mushrooms
chopped celery (with leaves)
5 peppercorns
3/4 tsp. coriander
1/2 tsp. rosemary
1/2 tsp. thyme
1/4 tsp. fennel seed, crushed
1 c. olive oil
1 clove garlic, chopped
2 tsp. lemon juice
1 Tbsp. white vinegar
3/4 tsp. salt
1/2 tsp. sage
1 bay leaf

1
Combine all ingredients and bring to a boil.
2
Simmer 5 minutes.
3
Pour into glass bowl.
4
Cover and marinate overnight in refrigerator.
5
Drain.
6
Place in serving bowl.
7
Spear with wooden skewers.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. fresh mushrooms, chopped celery (with leaves), 5 peppercorns, 3/4 tsp. coriander, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Strawberry Daifuku
Everything You Need To Know About The Bialy (Including A)
Egg and Wheat Free Okonomiyaki Made From Rice Flour
Luchow's Stollen

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy