Onion Cake

1. 1

   In skillet, cook bacon until crisp.

2. 2

   Drain bacon; discard drippings.

3. 3

   In same skillet, cook onion in oleo until tender; cool.

4. 4

   In mixing bowl, combine sour cream, flour and salt.

5. 5

   Add eggs; stir in bacon and onion; set aside.

6. 6

   Separate crescent rolls into 4 rectangles.

7. 7

   Pat dough into bottom and 1-inch up sides of 9-inch square greased pan, stretching as needed.

8. 8

   Pinch edges together to seal.

9. 9

   Pour mixture over dough.

10. 10

    Bake at 375u00b0 for 30 minutes.

11. 11

    Cool slightly.

12. 12

    Yields 16.

* Per serving · 4 servings · Values may vary.

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