Jack Daniel's Chocolate Ice Cream – a delicious recipe with whiskey, semisweet chocolate, cocoa powder, sugar, cream, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a sauce pan sift cocoa and sugar add the whipping cream and half and half with wire whisk whisk well.
2
Add the chocolate and heat over medium high heat stirring constantly until chocolate is melted.
3
Remove from heat and set aside.
4
In a large mixing bowl whisk eggs until frothy, add 1/4 of the hot chocolate mixture whisking constantly, add this to the chocolate mixture whisk well.
5
Stir over medium high heat for 4-5 minutes until chocolate coats back of a spoon.
6
Pour into a metal bowl and set the bowl in a bowl of ice water to chill while cooling In a sauce pan add the whiskey and ignite (please dont burn yourself).
7
Stir the whiskey into the chocolate mixture.
8
Once cooled place in ice cream maker freeze according to manufactures directions.
991
kcal
Calories
52
g
Fat
106
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ⅔ cup jack daniel whiskey, 1 (5 1/3 ounce) package semisweet chocolate, chopped, 1 ⅔ cups cocoa powder, 1 ⅓ cups sugar, and more.
Yes, Jack Daniel's Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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