Onion Burgers By John T. Edge - The Longmeadow Farm

1. 1

   Place a heavy skillet over medium-high heat. Leave it there for 5 minutes.

2. 2

   Loosely gather a handful of ground beef (free form) and slip it into the pan. (Can make 4 or 6 patties depending on size).

3. 3

   With the side of a spatula, push the burgers into a semblance of a round.

4. 4

   After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat.

5. 5

   Cook another minute and then flip. Season with salt. Smash the burgers again, hard.

6. 6

   Place burger on bottom half of the bun and spread with mustard.

7. 7

   Spread the cheese on top half of the bun and place on the burger.

8. 8

   Serve with a large tomato on the side, and nice fresh chips. Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.