Onion burgers

Name: Onion burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 packet onion seasoning; 1 tablespoon parsley; 1 teaspoon paprika; 1 teaspoon onion powder; 6 hamburger buns; lettuce (optional); tomatoes (optional); onion (optional); ketchup (optional); cheese (optional)

Eats Now Editorial Team · 548 kcal · Meat & Poultry

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Onion burgers – a delicious recipe with lean ground beef, onion seasoning, parsley, paprika, onion powder, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1 packet onion seasoning
1 tablespoon parsley
1 teaspoon paprika
1 teaspoon onion powder
6 hamburger buns
lettuce (optional)
tomatoes (optional)
onion (optional)
ketchup (optional)
cheese (optional)

1
Mix beef and seasoning.
2
Form into 6 patties and grill to your preference.
3
(if you want a cheeseburger add when burger is done, but let the cheese melt while still on the grill) Put on hamburger buns and top with whatever floats your boat.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 packet onion seasoning, 1 tablespoon parsley, 1 teaspoon paprika, and more.

Yes, Onion burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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