Southwest Meatloaf with Chipotle Glaze Recipe

Name: Southwest Meatloaf with Chipotle Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Sirloin Or Ground Sirloin Steak; 1 whole 10 Oz. Package Ground Chorizo Sausage; 1 cup Smoked Cheddar Cheese, Shredded; 2 whole Eggs, Lightly Beaten; 1- 1/2 cup Fresh Breadcrumbs; 1 Tablespoon Salt; 1/2 teaspoons Pepper; 3 Tablespoons Butter; 3 whole Shallots, Minced; 1 cup Dry Red Wine; 1 cup Beef Broth; 1/2 cups Honey; 6 Tablespoons Chipotle And Adobo Sauce

Servings: persons

3 pounds Sirloin Or Ground Sirloin Steak
1 whole 10 Oz. Package Ground Chorizo Sausage
1 cup Smoked Cheddar Cheese, Shredded
2 whole Eggs, Lightly Beaten
1- 1/2 cup Fresh Breadcrumbs
1 Tablespoon Salt
1/2 teaspoons Pepper
3 Tablespoons Butter
3 whole Shallots, Minced
1 cup Dry Red Wine
1 cup Beef Broth
1/2 cups Honey
6 Tablespoons Chipotle And Adobo Sauce

1
DIRECTIONS FOR MEATLOAF:
2
Preheat oven to 350 degrees.
3
If using sirloin, pulse in food processor until its in small chunks.
4
Dump into mixing bowl.
5
Add in chorizo, cheddar cheese, eggs, bread crumbs, salt and pepper.
6
Mix with your hands and spread into a sprayed large loaf pan.
7
Bake for 40 minutes or until meat thermometer reads 160 degrees.
8
Remove from oven and drain any grease in pan.
9
DIRECTIONS FOR SAUCE:
10
Melt butter over medium heat.
11
Add shallots.
12
Cook for about 3 minutes, letting shallots soften.
13
Add wine and broth.
14
Let simmer and reduce by half about 15 minutes or until it thickens.
15
Mix honey and chipotle sauce.
16
Add this mixture to the thickened wine sauce.
17
Simmer again, about 10 minutes.
18
Pour over finished meatloaf and return to oven for 10 minutes to allow glaze to get thicker still and soak into meatloaf.

1376

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds Sirloin Or Ground Sirloin Steak, 1 whole 10 Oz. Package Ground Chorizo Sausage, 1 cup Smoked Cheddar Cheese, Shredded, 2 whole Eggs, Lightly Beaten, and more.

Yes, Southwest Meatloaf with Chipotle Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Meatloaf with Chipotle Glaze

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