Southwest Meatloaf with Chipotle Glaze Recipe

Name: Southwest Meatloaf with Chipotle Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Sirloin Or Ground Sirloin Steak; 1 whole 10 Oz. Package Ground Chorizo Sausage; 1 cup Smoked Cheddar Cheese, Shredded; 2 whole Eggs, Lightly Beaten; 1- 1/2 cup Fresh Breadcrumbs; 1 Tablespoon Salt; 1/2 teaspoons Pepper; 3 Tablespoons Butter; 3 whole Shallots, Minced; 1 cup Dry Red Wine; 1 cup Beef Broth; 1/2 cups Honey; 6 Tablespoons Chipotle And Adobo Sauce

Servings: persons

3 pounds Sirloin Or Ground Sirloin Steak
1 whole 10 Oz. Package Ground Chorizo Sausage
1 cup Smoked Cheddar Cheese, Shredded
2 whole Eggs, Lightly Beaten
1- 1/2 cup Fresh Breadcrumbs
1 Tablespoon Salt
1/2 teaspoons Pepper
3 Tablespoons Butter
3 whole Shallots, Minced
1 cup Dry Red Wine
1 cup Beef Broth
1/2 cups Honey
6 Tablespoons Chipotle And Adobo Sauce

1
DIRECTIONS FOR MEATLOAF:
2
Preheat oven to 350 degrees.
3
If using sirloin, pulse in food processor until its in small chunks.
4
Dump into mixing bowl.
5
Add in chorizo, cheddar cheese, eggs, bread crumbs, salt and pepper.
6
Mix with your hands and spread into a sprayed large loaf pan.
7
Bake for 40 minutes or until meat thermometer reads 160 degrees.
8
Remove from oven and drain any grease in pan.
9
DIRECTIONS FOR SAUCE:
10
Melt butter over medium heat.
11
Add shallots.
12
Cook for about 3 minutes, letting shallots soften.
13
Add wine and broth.
14
Let simmer and reduce by half about 15 minutes or until it thickens.
15
Mix honey and chipotle sauce.
16
Add this mixture to the thickened wine sauce.
17
Simmer again, about 10 minutes.
18
Pour over finished meatloaf and return to oven for 10 minutes to allow glaze to get thicker still and soak into meatloaf.

1376

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds Sirloin Or Ground Sirloin Steak, 1 whole 10 Oz. Package Ground Chorizo Sausage, 1 cup Smoked Cheddar Cheese, Shredded, 2 whole Eggs, Lightly Beaten, and more.

Yes, Southwest Meatloaf with Chipotle Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Meatloaf with Chipotle Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions