Onion Burgers

1. 1

   Heat oil in a 12-inch cast-iron skillet over medium-high heat.

2. 2

   Add onion and saute 10 minutes or until tender.

3. 3

   Spoon onion into a bowl and let cool.

4. 4

   Add beef, pepper, and egg white to onion, and stir well.

5. 5

   Divide beef mixture into 4 equal portions, shaping into 3/4-inch-thick patties.

6. 6

   Sprinkle salt evenly over surface of skillet.

7. 7

   Heat salt in skillet over high heat 2 minutes.

8. 8

   Add patties.

9. 9

   Cook 5 minutes on each side, or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.