Chocolate-Coconut Bars Recipe

Name: Chocolate-Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fine almond flour; 1 cup all-purpose flour; 1/4 teaspoon kosher salt; 1 stick unsalted butter, softened; 1/2 cup sugar; 1 large egg; 1 teaspoon pure vanilla extract; 6 ounces finely chopped dark chocolate (3/4 cup); 1/4 cup unsweetened cocoa powder; One 7-ounce bag unsweetened large coconut flakes (4 cups); 3/4 cup sweetened condensed milk

Servings: persons

1 cup fine almond flour
1 cup all-purpose flour
1/4 teaspoon kosher salt
1 stick unsalted butter, softened
1/2 cup sugar
1 large egg
1 teaspoon pure vanilla extract
6 ounces finely chopped dark chocolate (3/4 cup)
1/4 cup unsweetened cocoa powder
One 7-ounce bag unsweetened large coconut flakes (4 cups)
3/4 cup sweetened condensed milk

1
Preheat the oven to 375.
2
Lightly grease a 9-inch square baking pan and line the bottom with parchment paper.
3
In a small bowl, whisk the flours with the salt.
4
In a medium bowl, using an electric mixer, beat the butter with the sugar at medium speed until light and fluffy, about 3 minutes.
5
Beat in the egg and vanilla.
6
At low speed, beat in the dry ingredients along with the chopped chocolate and cocoa powder.
7
Press the dough evenly into the pan.
8
Bake for about 15 minutes, until set.
9
Meanwhile, in a medium bowl, mix the coconut flakes and condensed milk.
10
Spoon the topping over the dough and bake for 15 minutes, until the flakes are golden.
11
Transfer to a rack to cool for 5 minutes.
12
Run a knife around the edge of the pan to loosen the cookie.
13
Carefully turn out the cookie and peel off the paper.
14
Turn it coconut-side up on the rack.
15
Let cool completely before cutting into bars.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup fine almond flour, 1 cup all-purpose flour, 1/4 teaspoon kosher salt, 1 stick unsalted butter, softened, and more.

Yes, Chocolate-Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Coconut Bars

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