Onion Brunch Pie

1. 1

   In a large skillet over medium heat, cook onions in 1 tablespoon butter for 8-10 minutes or until golden brown, stirring frequently. Remove from the heat.

2. 2

   In a small bowl, beat the eggs, milk, salt and pepper. Stir in onions. Pour into a greased 7-in. pie plate. Sprinkle with cheese. Melt remaining butter; toss with cracker crumbs. Sprinkle over cheese.

3. 3

   Bake at 350u00b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

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