Onion Bread Pudding With Corn

1. 1

   Preheat oven to 350 degrees.

2. 2

   Generously butter an eight-cup baking dish or casserole dish.

3. 3

   Melt one tablespoon butter in a skillet, add onion, scallions and Jalepeno pepper and saute until soft but not brown.

4. 4

   Stir in the corn.

5. 5

   Season to taste with salt and pepper.

6. 6

   Mix eggs and milk together in a bowl.

7. 7

   Add the bread slices and press gently until they become saturated with the eggs and milk.

8. 8

   Line the bottom of the baking dish with some of the bread slices, scatter some of the vegetable mixture over them and repeat layers, ending with bread.

9. 9

   Pour any remaining milk and eggs over the top and dot with remaining butter.

10. 10

    Bake about one hour, until lightly browned.

* Per serving · 4 servings · Values may vary.