Chocolate Sorbet

1. 1

   1. Whisk water, cocoa and sugar over low heat until combined.

2. 2

   2. Meanwhile, melt dark chocolate very gently in a double boiler

3. 3

   3. Turn heat under cocoa to medium, stirring constantly, until liquid boils.

4. 4

   4. Remove from heat, and add melted chocolate and salt to cocoa mixture. Stir thoroughly

5. 5

   5. Let it cool, or chill in an ice bath while stirring, then refrigerate until cold.

6. 6

   6. Freeze mixture according to ice cream maker's instructions.

7. 7

   If you add alcohol add 1 T to start

* Per serving · 4 servings · Values may vary.

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