Onion Bread Recipe

Name: Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages yeast; 1/4 cup warm water; 4 cups flour; 1/2 cup melted butter; 1/2 cup milk; 1/2 cup hot water; 1/4 cup sugar; 1 1/2 teaspoon salt; 1 egg beaten; 1/4 cup dried onion; 1/4 cup melted butter; 1 tablespoon parmesan cheese; 1 tablespoon sesame seeds; 1 tablespoon poppy seeds; 1 teaspoon garlic salt; 1 teaspoon paprika

Servings: persons

1 packages yeast
1/4 cup warm water
4 cups flour
1/2 cup melted butter
1/2 cup milk
1/2 cup hot water
1/4 cup sugar
1 1/2 teaspoon salt
1 egg beaten
1/4 cup dried onion
1/4 cup melted butter
1 tablespoon parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 teaspoon garlic salt
1 teaspoon paprika

1
["In large bowl mix yeast in warm water, let stand 10 minutes. Stir in 2 cups flour, butter, milk, 1/2 cup hot water, sugar, salt, and egg. Blend at low speed until moistened. Beat 2 minutes at medium speed, stir in remaining flour - doubh will not be stiff. Put in greased bowl, cover and let rise until double. Punch down and toss on floured surface and flour as you roll dough into a 12 x 18"" rectangle. Cut lengthwise into 3 (4"" by 18"") strips. Make filling by combining last 7 ingredients on ingredient list. Put filling down center of strips. Fold dough around filling. Seal edges and ends. Place strip on greased cookie sheet. Press one end of strips together and braid. Seal ends. Cover and let rise until double.", "", "Bake at 350 degrees for 30 minutes until golden brown."]

894

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 packages yeast, 1/4 cup warm water, 4 cups flour, 1/2 cup melted butter, and more.

Yes, Onion Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Bread

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