Onion Bread

1. 1

   Mix flours, 1 tbsp sugar, salt, yeast and barley malt (or molasses, if using) in a bowl. Add 2 cups lukewarm water and knead by hand (or in a food processor) for 5-7 mins until smooth and soft. Cover, and keep in a warm place for about 45 mins.

2. 2

   Meanwhile, heat oil and fry the bacon. Add remaining sugar and lightly caramelize. Add onions and cook for 1-2 mins. Remove from heat and set aside to cool. Fold into the dough, knead well then shape into an oblong loaf. Sprinkle with rye flour. Line a baking sheet with baking parchment then sprinkle with water. Transfer the loaf to the baking sheet, cover and put in a warm place for another 20 mins.

3. 3

   Preheat oven to 500u00b0F. Score the loaf several times with a sharp knife and bake for about 15 mins. Turn oven down to 400u00b0F and bake for another 15-20 mins. Let cool on a wire rack.

No additional tips available.