Beef Stroganoff

1. 1

   Cut meat in thin strips; dredge with flour.

2. 2

   Brown quickly in skillet in half the butter.

3. 3

   Remove the meat; add remaining butter.

4. 4

   Add onions and mushrooms; cook 5 minutes.

5. 5

   Add meat with salt and pepper.

6. 6

   Add tomato juice, wine and water.

7. 7

   Bring to boil; reduce heat, cover and simmer 2 hours or until meat is tender.

8. 8

   Season to taste; stir in sour cream and serve.

9. 9

   Excellent with wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.