Onion Blue Cheese Sauce For Steak

1. 1

   Melt the butter in a large skillet over medium high heat.

2. 2

   Then add the onion and saute until golden brown, 7 to 8 minutes.

3. 3

   Pour in the cream.

4. 4

   Then add salt and pepper.

5. 5

   Add the Worcestershire sauce.

6. 6

   Let it bubble up, then add the blue cheese.

7. 7

   Stir to melt the cheese, adding more pepper or Worcestershire sauce if you want to.

8. 8

   Spoon over steak and enjoy!

9. 9

   *You can also add 8 ounces of mushrooms when you saute the onions if desired.

10. 10

    *

11. 11

    **This recipe goes especially good with rib-eye steaks.

12. 12

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.