Onion Blossom

1. 1

   Cut onion in quarters, then in eighths so it will open like a flower.

2. 2

   Place in boiling water for 1 minute, then into ice water 5 minutes; drain.

3. 3

   Place onion in Ziploc bag with flour; then dip into beaten egg.

4. 4

   Put back into bag with cracker crumbs and chill for 1 hour.

5. 5

   Pour oil 3 inches deep and heat to 375u00b0.

6. 6

   Fry 5 to 7 minutes and drain on paper towel.

7. 7

   Serve with Ranch dip with horseradish or any other vegetable dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.