Onion Bisque With White Beans And Potatoes Recipe

Name: Onion Bisque With White Beans And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 pound Sliced Sweet White Onion, About 5 Cups Sliced (from About 2 Large Vidalia Or Mayan Onions); 1 Tablespoon Sugar; 32 ounces, fluid Unsalted Chicken Stock; 1/2 teaspoons Salt Plus Additional For Taste; 1/4 teaspoons Pepper Plus Additional For Taste; 1/2 cups Heavy Cream; 1/2 cups Grated Parmesan Cheese; 15-1/2 ounces, weight Cannellini Beans, Rinsed And Drained; 1/2 pounds White Potato Skin On Cut Into Bite Sizes Cubes (about 1 Large)

Servings: persons

3 Tablespoons Butter
1 pound Sliced Sweet White Onion, About 5 Cups Sliced (from About 2 Large Vidalia Or Mayan Onions)
1 Tablespoon Sugar
32 ounces, fluid Unsalted Chicken Stock
1/2 teaspoons Salt Plus Additional For Taste
1/4 teaspoons Pepper Plus Additional For Taste
1/2 cups Heavy Cream
1/2 cups Grated Parmesan Cheese
15-1/2 ounces, weight Cannellini Beans, Rinsed And Drained
1/2 pounds White Potato Skin On Cut Into Bite Sizes Cubes (about 1 Large)

1
In a large saucepan melt butter oven medium heat. Add sliced onions and sugar and cook uncovered until soft and tender, about 15 minutes. Add chicken stock, 1/2 teaspoon salt and 1/4 teaspoon pepper. Increase heat to medium high and bring to a low boil. Reduce to simmer for 10 minutes.
2
Add soup into a food processor or blender, working in batches if necessary, and puree until desired consistency. Pour pureed soup back into saucepan. Stir in heavy cream and Parmesan cheese. Add in cannellini beans and potatoes and cook uncovered on medium heat, stirring occasionally until potatoes are tender, about 25 minutes.
3
Season with additional salt and pepper to taste.
4
Serve warm topped with croutons and a sprinkle of grated Parmesan cheese.
5
Note: when blending soup in food processor or blender, cover lid with a towel in case any liquid would spill out.

1186

kcal

Calories

Fat

111

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 pound Sliced Sweet White Onion, About 5 Cups Sliced (from About 2 Large Vidalia Or Mayan Onions), 1 Tablespoon Sugar, 32 ounces, fluid Unsalted Chicken Stock, and more.

Yes, Onion Bisque With White Beans And Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Bisque With White Beans And Potatoes

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