Salty Tofu Tatsuta-age

1. 1

   Drain the tofu thoroughly, then cut into bite-size pieces.

2. 2

   Lightly sprinkle with herbed salt to season.

3. 3

   Dredge in katakuriko.

4. 4

   Heat a generous amount of oil in a frying pan, and fry the tofu until golden brown.

5. 5

   Drain excess oil, and transfer to a serving dish.

6. 6

   Taste, and sprinkle with with more herbed salt if necessary, and it's done.

7. 7

   I used this brand of herbed salt, which has powdered tomato to give color.

* Per serving · 4 servings · Values may vary.

No additional tips available.