Onion Bhaji Recipe

Name: Onion Bhaji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces gram flour (chickpea flour); 1/2 teaspoon chili powder; 1 teaspoon turmeric; 1 teaspoon baking powder; 1/2 teaspoon fennel seed; 1/2 teaspoon onion seeds; 1/2 teaspoon cumin seed; 2 large onions, sliced; 3 green chilies, finely chopped; 1 cup fresh coriander leaves, chopped; water; oil (for deep frying)

Servings: persons

8 ounces gram flour (chickpea flour)
1/2 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon baking powder
1/2 teaspoon fennel seed
1/2 teaspoon onion seeds
1/2 teaspoon cumin seed
2 large onions, sliced
3 green chilies, finely chopped
1 cup fresh coriander leaves, chopped
water
oil (for deep frying)

1
Sift the flour, chilli powder, turmeric, baking powder and salt together in a bowl. Get as much air into it as possible.
2
Crush the seeds in mortar and pestle, add to the bowl.
3
Now add the green chilli, onions and the chopped coriander. Mix in some water to make a thick batter that holds the ingredients together.
4
Heat the oil in a wok. Drop spoonfulls of the batter into the oil and fry till golden brown. Place on kitchen paper to allow the excess oil to run off.
5
These can be eaten as they are or with a dip.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces gram flour (chickpea flour), 1/2 teaspoon chili powder, 1 teaspoon turmeric, 1 teaspoon baking powder, and more.

Yes, Onion Bhaji falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Bhaji

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