How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Hungarian Beef Stew?

You need 11 ingredients. The key ingredients include: 1 1/4 lbs lean beef chuck, for stew Cut In 3/4 Inch Pieces, 1 lb carrot, Sliced, 2 medium onions, Thinly Sliced, 3 cups thinly sliced cabbage, and more.

Is Slow-Cooker Hungarian Beef Stew suitable as soups & stews?

Yes, Slow-Cooker Hungarian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Hungarian Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Hungarian Beef Stew Recipe

Name: Slow-Cooker Hungarian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs lean beef chuck, for stew Cut In 3/4 Inch Pieces; 1 lb carrot, Sliced; 2 medium onions, Thinly Sliced; 3 cups thinly sliced cabbage; 2 cups water (or 1/2 cup red wine plus 1 1/2 cups water); 1 (6 ounce) can tomato paste; 1 (2 ounce) envelope onion and mushroom soup mix; 1 tablespoon paprika; 1 teaspoon caraway seed; 1 cup reduced-fat sour cream; egg noodles

Slow-Cooker Hungarian Beef Stew

Eats Now Editorial Team · 553 kcal · Soups & Stews

Slow-Cooker Hungarian Beef Stew – a delicious recipe with lean beef chuck, carrot, onions, cabbage, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Hungarian Beef Stew

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