Onion Baked Fillets

1. 1

   Cut fillets into serving-size portions.

2. 2

   Sprinkle with salt. Combine sour cream, mayonnaise and salad dressing mix.

3. 3

   Dip fish into 1 cup of the mixture, then roll in crushed onions.

4. 4

   Place fish on a well-greased baking pan.

5. 5

   Bake at 350u00b0 for 20 minutes, or until fish flakes easily when tested with a fork.

6. 6

   Serve with remaining dressing if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.