How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Bacon Baby Carrots?

You need 10 ingredients. The key ingredients include: 2 large sweet onions, sliced, 1 tablespoon olive oil, 2 pounds fresh baby carrots, halved lengthwise, 1 teaspoon salt, and more.

Is Onion-Bacon Baby Carrots suitable as meat & poultry?

Yes, Onion-Bacon Baby Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion-Bacon Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Bacon Baby Carrots Recipe

Name: Onion-Bacon Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions, sliced; 1 tablespoon olive oil; 2 pounds fresh baby carrots, halved lengthwise; 1 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1/4 cup maple syrup; 2 tablespoons butter; 1/2 cup french-fried onions; 8 bacon strips, cooked and crumbled; 1/4 cup chopped green onions

Onion-Bacon Baby Carrots

Eats Now Editorial Team · 1335 kcal · Meat & Poultry

Onion-Bacon Baby Carrots – a delicious recipe with sweet onions, olive oil, fresh baby carrots, salt, ground pepper, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Onion-Bacon Baby Carrots

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