Crock Pot Chicken Or Turkey Stock Recipe

Name: Crock Pot Chicken Or Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken bones (raw or cooked, boiling fowl or chicken or carcasses); onions, chopped or quartered leave the skin on it gives nice color to the stock; celery, chopped; carrot, chopped; 1 small leek, chopped; 10 black peppercorns, approx; 1 garlic clove (to taste); 1 bay leaves or 1 bouquet garni; parsley; boiling water

Servings: persons

3 -4 lbs chicken bones (raw or cooked, boiling fowl or chicken or carcasses)
onions, chopped or quartered leave the skin on it gives nice color to the stock
celery, chopped
carrot, chopped
1 small leek, chopped
10 black peppercorns, approx
1 garlic clove (to taste)
1 bay leaves or 1 bouquet garni
parsley
boiling water

1
Preheat the crock-pot on high.
2
Try breaking up the bones as small as possible, place with all the other ingredients in the crock-pot.
3
Cover with as much boiling water your crock-pot can take, I can add approx 6 cups of water.
4
Switch to LOW and cook for 12 or up to 24 hours.
5
Strain, cool, skim of the fat, use the stock or freeze.
6
If there is any meat on the bones, remove it and use for the soup or other dishes, it will be also good for a ragout.
7
Enjoy!

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs chicken bones (raw or cooked, boiling fowl or chicken or carcasses), onions, chopped or quartered leave the skin on it gives nice color to the stock, celery, chopped, carrot, chopped, and more.

Yes, Crock Pot Chicken Or Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Or Turkey Stock

How did you like this recipe?

Frequently Asked Questions