How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Morning Egg And Sausage Casserole?

You need 7 ingredients. The key ingredients include: 6 eggs, well beaten, 2 c. milk (whole milk is best), 1 1/4 tsp. dry mustard, 1 rounded tsp. salt, and more.

Is Christmas Morning Egg And Sausage Casserole suitable as meat & poultry?

Yes, Christmas Morning Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Christmas Morning Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Morning Egg And Sausage Casserole Recipe

Name: Christmas Morning Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, well beaten; 2 c. milk (whole milk is best); 1 1/4 tsp. dry mustard; 1 rounded tsp. salt; 2 slices bread; 1 lb. hot bulk sausage, browned and drained; 1 c. grated Cheddar cheese (a little more if desired)

Christmas Morning Egg And Sausage Casserole – a delicious recipe with eggs, milk, mustard, salt, bread, hot bulk sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs, well beaten
2 c. milk (whole milk is best)
1 1/4 tsp. dry mustard
1 rounded tsp. salt
2 slices bread
1 lb. hot bulk sausage, browned and drained
1 c. grated Cheddar cheese (a little more if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Christmas Morning Egg And Sausage Casserole

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