Pasta With Tomato-Mushroom Sauce Recipe

Name: Pasta With Tomato-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne; 3 tablespoons extra-virgin olive oil; 2 medium onions, diced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 cloves garlic, minced; 8 ounces button mushrooms, sliced; 1/3 cup dry red wine; 4 cups torn escarole (optional); 3/4 cup chopped fresh herbs (such as parsley and oregano); 1 28-ounce can crushed tomatoes; 1 cup thinly sliced basil leaves; 1/2 cup freshly grated Pecorino Romano or Parmesan

Servings: persons

1 pound penne
3 tablespoons extra-virgin olive oil
2 medium onions, diced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 cloves garlic, minced
8 ounces button mushrooms, sliced
1/3 cup dry red wine
4 cups torn escarole (optional)
3/4 cup chopped fresh herbs (such as parsley and oregano)
1 28-ounce can crushed tomatoes
1 cup thinly sliced basil leaves
1/2 cup freshly grated Pecorino Romano or Parmesan

1
Cook the penne according to the package directions.
2
Meanwhile, heat the oil in a large saucepan over medium heat. Add the onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes. Add the garlic and mushrooms and cook, covered, for 6 minutes more. Add the wine and cook, uncovered, for 3 minutes. Stir in the escarole (if using) and chopped herbs, season with the remaining salt and pepper, and cook for 4 minutes. Add the tomatoes and heat through. Stir in the basil.
3
Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese.
4
Although Parmesan and Pecorino Romano are often used interchangeably, they're quite different. If you prefer a richer, more buttery flavor, use Parmesan; for a saltier, sharper bite, try Pecorino Romano.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound penne, 3 tablespoons extra-virgin olive oil, 2 medium onions, diced, 1 teaspoon kosher salt, and more.

Yes, Pasta With Tomato-Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomato-Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions