How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stoby'S Cheese Dip?

You need 11 ingredients. The key ingredients include: 3 to 4 c. water (start with 3 c. and add more if needed), 1 c. Coffee-mate, 1 lb. Velveeta, 1/4 tsp. garlic powder, and more.

Is Stoby'S Cheese Dip suitable as snacks & appetizers?

Yes, Stoby'S Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stoby'S Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stoby'S Cheese Dip Recipe

Name: Stoby'S Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. water (start with 3 c. and add more if needed); 1 c. Coffee-mate; 1 lb. Velveeta; 1/4 tsp. garlic powder; 1 tsp. onion salt; 1 tsp. cumin; 2 tsp. dry mustard; 3/4 c. Pace picante sauce; 1/2 c. chili without beans; 1/2 c. flour; 1 stick butter, melted

Try this homemade Stoby'S Cheese Dip recipe the whole family will love. Made with water, Coffee, Velveeta and garlic powder. Easy step-by-step instructi…

This Stoby'S Cheese Dip relies on simple, everyday ingredients such as coffee-mate, velveeta, garlic powder and onion salt. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stoby'S Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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