Fresh Pineapple Nut Bread

1. 1

   Sift together the first four ingredients.

2. 2

   Add nuts to the dry mixture.

3. 3

   Cream together sugar, butter and eggs until fluffy.

4. 4

   Stir in half the flour mixture.

5. 5

   Add pineapple.

6. 6

   Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan.

7. 7

   Combine 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the bread mixture.

8. 8

   Bake at 350 degrees for one hour.

No additional tips available.