Onion And Potato Casserole

1. 1

   Preheat oven to 400 degreesF.

2. 2

   Spray a 2 quart baking dish with oil.

3. 3

   Cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes).

4. 4

   Drain and set aside.

5. 5

   While the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (Apprx 15 minutes).

6. 6

   Spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt& pepper.

7. 7

   Top with a layer of onions.

8. 8

   Repeat layers twice ending with a layer of onions.

9. 9

   Pour in Milk and sprinkle with Paprika.

10. 10

    Bake until lightly browned (about 20 minutes).

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.