Double Duty Lasagna Recipe

Name: Double Duty Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (8 oz.) pkg. lasagna noodles; 1 lb. pork sausage; 1 lb. ground meat; 1 tsp. garlic, minced; 1 (32 oz.) jar spaghetti sauce; 1 (12 oz.) carton cottage cheese; 1 egg; 1 Tbsp. parsley; 8 oz. Mozzarella cheese; 1/4 c. Parmesan cheese

Servings: persons

1 (8 oz.) pkg. lasagna noodles
1 lb. pork sausage
1 lb. ground meat
1 tsp. garlic, minced
1 (32 oz.) jar spaghetti sauce
1 (12 oz.) carton cottage cheese
1 egg
1 Tbsp. parsley
8 oz. Mozzarella cheese
1/4 c. Parmesan cheese

1
Cook noodles.
2
Brown sausage, ground meat and garlic.
3
Drain excess grease.
4
Add spaghetti sauce.
5
Mix cottage cheese with egg and parsley.
6
Layer 1/2 noodles in two 8 x 8-inch baking dishes; spread with 1/2 cottage cheese mixture.
7
Add 1/2 Mozzarella cheese and 1/2 meat sauce.
8
Repeat.
9
Sprinkle Parmesan cheese over top. Bake at 375u00b0 for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagna noodles, 1 lb. pork sausage, 1 lb. ground meat, 1 tsp. garlic, minced, and more.

Yes, Double Duty Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Duty Lasagna

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