Onion And Olive Crackers

1. 1

   To the flour, add the oil and water (leave some in reserve). Along with the fried onions and cumin seeds. Add the chopped olives and the basil.

2. 2

   Form a sticky dough - Adjust the oil and water according to the consistency of the dough you are seeking.

3. 3

   Using a rolling pin or the palm of your hand, roll out the dough into a thin sheet (no more than 1 inch in height)

4. 4

   Oil your baking tray and gently place the dough inside.

5. 5

   With a knife coated in oil or dipped in water, gently cut the raw dough into thin slivers or the shape you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.