Onion and Mushroom Pork Chops and Rice

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   In a medium-sized bowl, mix together canned soups, milk, garlic powder, mushrooms, and rice.

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   2.

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   Grease a 2-inch deep 9x13 glass baking dish.

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   Pour the mixture from the bowl into the baking dish.

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   Place pork chops on top of the mixture and sprinkle dry onion soup mix over everything.

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   Cover the dish with foil.

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   3.

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   Bake at 350 degrees F for 1 1/2 hours.

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    You can use brown rice instead of white rice, but it will take longer to cook and the pork chops may not be as tender and juicy if cooked longer.

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    I would say if you use brown rice, just use one cup and cook for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.