Onion And Herb Buttermilk Biscuits Recipe

Name: Onion And Herb Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 3/4 cup buttermilk, chilled; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/2 teaspoon fresh rosemary, minced; 1/2 teaspoon fresh sage, minced; 1/2 teaspoon fresh thyme, minced; 1/4 cup unsalted butter, chilled cut into small pieces

Servings: persons

1 cup onion, chopped
3/4 cup buttermilk, chilled
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon fresh rosemary, minced
1/2 teaspoon fresh sage, minced
1/2 teaspoon fresh thyme, minced
1/4 cup unsalted butter, chilled cut into small pieces

1
Preheat oven to 425u00b0. Heat a small skillet coated with cooking spray over medium heat. Add onion; cook 6 minutes or until tender, stirring frequently. Spoon onion into a blender. Add buttermilk and process until smooth. Cool.
2
Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (flours through herbs) in a food processor with a metal blade; pulse until the mixture resembles coarse meal. Add onion mixture; stir just until moist.
3
Turn dough out onto a heavily floured surface (dough will be sticky), and knead lightly 5 times with floured hands. Roll dough to a 1/2-inch thickness; cut into 10 biscuits with a 3-inch biscuit cutter.
4
Place on a baking sheet coated with cooking spray. Bake at 425u00b0 for 12 minutes or until golden.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, chopped, 3/4 cup buttermilk, chilled, 2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Onion And Herb Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion And Herb Buttermilk Biscuits

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