How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Layer Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 Tbsp. milk, 1 1/2 c. thawed Cool Whip topping, 1 (9 oz.) graham cracker crust, and more.

Is Double Layer Pumpkin Pie suitable as baking & desserts?

Yes, Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Layer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie Recipe

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 Tbsp. milk; 1 1/2 c. thawed Cool Whip topping; 1 (9 oz.) graham cracker crust; 2 (4 oz.) pkg. instant sugar-free vanilla pudding; 1 c. (16 oz.) pumpkin; 1 c. milk; pumpkin pie spices

Double Layer Pumpkin Pie – a delicious recipe with cream cheese, milk, topping, graham cracker crust, instant sugar, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese, softened
1 Tbsp. milk
1 1/2 c. thawed Cool Whip topping
1 (9 oz.) graham cracker crust
2 (4 oz.) pkg. instant sugar-free vanilla pudding
1 c. (16 oz.) pumpkin
1 c. milk
pumpkin pie spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

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