Onion And Goat'S Cheese Flan Recipe

Name: Onion And Goat'S Cheese Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g plain flour; 150 g butter, softened; 1 -2 tablespoon water; 2 tablespoons olive oil; 750 g red onions, finely sliced; 4 -6 shallots, finely sliced; 1 teaspoon sugar; 150 g goat cheese, preferably a mild variety; 1 egg; 3 egg yolks; 100 ml double cream; 100 ml milk; 1 -2 teaspoon salt; 1 -2 teaspoon fresh ground black pepper; 1 -2 teaspoon oregano, finely chopped (optional)

Servings: persons

300 g plain flour
150 g butter, softened
1 -2 tablespoon water
2 tablespoons olive oil
750 g red onions, finely sliced
4 -6 shallots, finely sliced
1 teaspoon sugar
150 g goat cheese, preferably a mild variety
1 egg
3 egg yolks
100 ml double cream
100 ml milk
1 -2 teaspoon salt
1 -2 teaspoon fresh ground black pepper
1 -2 teaspoon oregano, finely chopped (optional)

1
Sift the flower and 1/2 tsp of salt into a bowl.
2
Add the butter and with you fingers rub the butter into the flower until absorbed.
3
Add water to form a thick but workable dough.
4
Cover the pastry in cling film and chill in the fridge for about 30 minutes.
5
On a lightly flowered surface roll out the pastry finely and cover a 28 cm flan dish.
6
Prick the base a couple of times with the fork and bake blind in a preheated oven (200 C, 400 F or Gas Mark 6) for about 15-20 minutes.
7
While the pastry is baking heat oil in a frying pan.
8
Fry the onions and shallots on a gentle heat until soft and starting to colour, around 15-20 minutes.
9
Add the sugar and salt to taste and mix well.
10
At this stage you can also mix in herbs if required.
11
Pace the onions into the part-paked pastry case and top with goat's cheese (if you have a hard variety you'll need to cut it into chunks otherwise you can just spoon it on) and black pepper.
12
Beat the egg, yolks, cream and milk together and pour the mixture over the onions and goat's cheese.
13
Bake in a preheated oven (200 C, 400 F or Gas Mark 6) until the filling has set, approximately 25-40 minutes.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 g plain flour, 150 g butter, softened, 1 -2 tablespoon water, 2 tablespoons olive oil, and more.

Yes, Onion And Goat'S Cheese Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Goat'S Cheese Flan

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