Onion and Goat Cheese Tartlets Recipe

Name: Onion and Goat Cheese Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen puff pastry sheets, defrosted; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup finely sliced red onion; 1/4 cup finely sliced onion; 2 scallions, finely sliced; 1 tablespoon finely chopped chives; 1 egg; 1/3 cup heavy cream; 1 teaspoon salt; 3 ounces goat cheese

Servings: persons

1
Preheat oven to 375 degrees F.
2
Take a 2 1/2-inch round cookie cutter and cut out 12 rounds from 2 sheets of puff pastry.
3
Take a 12 hole mini muffin pan and place rounds of dough into each hole, pressing gently to form a cup and giving room for the filling.
4
Cover with plastic wrap and keep the prepared pan in the refrigerator or freezer (depends how long until you need it).
5
In a skillet add butter and oil.
6
Throw in the onions and cook gently until softened and caramelized, stirring frequently for about 15 to 20 minutes.
7
Once cooked add the scallions and chives.
8
Set aside to cool slightly.
9
In a bowl whisk together the egg, cream, and salt.
10
Add the cooked onions to the custard, stirring thoroughly.
11
Pour into the prepared pastry cups with a spoon.
12
Break up the goat cheese and place on top of tarts.
13
Bake for 20 to 25 minutes.
14
Serve.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 frozen puff pastry sheets, defrosted, 1 tablespoon butter, 1 tablespoon olive oil, 1/4 cup finely sliced red onion, and more.

Yes, Onion and Goat Cheese Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Onion and Goat Cheese Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions