How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Brussels Sprouts With Spicy Anchovy Butter?

You need 11 ingredients. The key ingredients include: 3 ounces best-quality anchovy fillet in oil, rinsed, 1 cup flat-leaf parsley, roughly chopped, 1 teaspoon chili flakes, 1/4 pound unsalted butter, and more.

Is Charred Brussels Sprouts With Spicy Anchovy Butter suitable as soups & stews?

Yes, Charred Brussels Sprouts With Spicy Anchovy Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Charred Brussels Sprouts With Spicy Anchovy Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Brussels Sprouts With Spicy Anchovy Butter Recipe

Name: Charred Brussels Sprouts With Spicy Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces best-quality anchovy fillet in oil, rinsed; 1 cup flat-leaf parsley, roughly chopped; 1 teaspoon chili flakes; 1/4 pound unsalted butter; 1 garlic clove, finely grated; sea salt; 1/2 teaspoon baking soda; 1 1/2 pounds brussels sprouts; 1/2 cup canola oil; 2 tablespoons fresh lemon juice; 2 tablespoons finely chopped chives

Charred Brussels Sprouts With Spicy Anchovy Butter

Eats Now Editorial Team · 717 kcal · Soups & Stews

Charred Brussels Sprouts With Spicy Anchovy Butter – a delicious recipe with oil, flat-leaf parsley, chili flakes, butter, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Charred Brussels Sprouts With Spicy Anchovy Butter

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