Fresh Apple Nut Bread

1. 1

   Grease and flour two loaf pans, 7 1/2 x 3 1/2-inch or one larger pan.

2. 2

   Thoroughly stir together flour, baking soda and salt. In the large bowl of electric mixer, beat together at medium speed the oil, sugar, eggs and vanilla until well blended.

3. 3

   Gradually add flour mixture until smooth. Fold in apples and nuts. Turn into prepared pans.

4. 4

   Bake about 45 to 50 minutes at 350u00b0 or until a cake tester inserted in center comes out clean.

No additional tips available.