Onion and Chili-Crusted Short Ribs Recipe

Name: Onion and Chili-Crusted Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 10-ounce bone-in short ribs; 5 onions, one peeled and halved, 4 sliced very thinly; 1 whole carrot, peeled; 1 whole stalk celery; 1 1/2 finger chilis; 1 quart chicken stock; Grapeseed oil; 1 pound egg noodles, blanched and shocked in ice water; 1 finger chili, cut thinly on the bias; 2 cups pea shoots; 4 scallions, green parts only, slicely thinly on the bias; 1 teaspoon sesame oil; 1 tablespoon soy sauce

Servings: persons

4 10-ounce bone-in short ribs
5 onions, one peeled and halved, 4 sliced very thinly
1 whole carrot, peeled
1 whole stalk celery
1 1/2 finger chilis
1 quart chicken stock
Grapeseed oil
1 pound egg noodles, blanched and shocked in ice water
1 finger chili, cut thinly on the bias
2 cups pea shoots
4 scallions, green parts only, slicely thinly on the bias
1 teaspoon sesame oil
1 tablespoon soy sauce

1
Heat a large round pot until smoking and coat liberally with oil.
2
Add the thinly sliced onion and the chilis, season with salt, and cook until very deeply caramelized.
3
Place the carrot, celery and halved onion in the bottom of a roasting pan.
4
Put half of the caramelized onions on top of vegetables.
5
Season ribs with salt and pepper and arrange on top of vegetables.
6
Bring stock to a boil separately and then pour enough into the roasting pan to cover the ribs by 2 inches.
7
Cover pan with 2 sheets of foil and cook in a 325F oven until ribs are completely tender, at least 2 hours.
8
Remove ribs from pan, strain cooking liquid, let cool and remove fat.
9
Reserve.
10
Cut the top part of each rib off of bone and discard the remainder.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 10-ounce bone-in short ribs, 5 onions, one peeled and halved, 4 sliced very thinly, 1 whole carrot, peeled, 1 whole stalk celery, and more.

Yes, Onion and Chili-Crusted Short Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion and Chili-Crusted Short Ribs

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