Onion and Bacon Tart Recipe

Name: Onion and Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¾ cup water (or more); 1 teaspoon salt; 1 teaspoon vegetable oil; 12 slices bacon, cut into 1/2 inch pieces; 4 medium onions, thinly sliced; 4 cups small curd cottage cheese; ¼ cup creme fraiche or ¼ cup whipping cream, plus; 1 teaspoon creme fraiche or 1 teaspoon whipping cream; 1 tablespoon vegetable oil; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon ground pepper

Servings: persons

2 cups all-purpose flour
¾ cup water (or more)
1 teaspoon salt
1 teaspoon vegetable oil
12 slices bacon, cut into 1/2 inch pieces
4 medium onions, thinly sliced
4 cups small curd cottage cheese
¼ cup creme fraiche or ¼ cup whipping cream, plus
1 teaspoon creme fraiche or 1 teaspoon whipping cream
1 tablespoon vegetable oil
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground pepper

1
For Dough: mix flour, 3/4 c water, salt and oil in large bowl.
2
Add more water by tablespoons if dough is very dry.
3
Turn out onto lightly floured surface and knead until smooth and elastic, about 3 minutes.
4
Wrap in plastic and refrigerate overnight.
5
Bring to room temperature before continuing.
6
For Topping: Preheat oven to 500 degrees.
7
Saute bacon in heavy large skillet over medium-low heat until brown, about 10 minutes.
8
Using slotted spoon, transfer bacon to paper towels, drain.
9
Add onions to skillet with bacon fat and saute til tender and brown.
10
Remove from heat.
11
Puree cottage cheese in blender until almost smooth.
12
Transfer to large bowl.
13
Add creme fraiche, oil, salt, nutmeg and pepper.
14
Stir to blend.
15
Divide dough into 4 equal pieces.
16
Form each piece into ball; flatten into disk.
17
On lightly floured surface, roll out 1 disk to a 12 inch round.
18
Place round on baking sheet and repeat with remaining dougn pieces.
19
Divide creme mixture among rounds, spreading to within 1 inch of edge.
20
Top each with bacon and onions and bake until bubbly and brown, about 12 minutes.

1291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, ¾ cup water (or more), 1 teaspoon salt, 1 teaspoon vegetable oil, and more.

Yes, Onion and Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion and Bacon Tart

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