Maddy'S Chocolate Chip And Walnut Cookies – a delicious recipe with flour, baking soda, salt, butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375u00b0F.
2
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
3
Bake 8 to 10 minutes or until lightly browned.
4
Cool slightly; remove from cookie sheet to wire rack. Cool completely.
5
HIGH ALTITUDE DIRECTIONS (classic cookies):
6
Increase flour to 2-2/3 cups.
7
Decrease baking soda to 3/4 teaspoon.
8
Decrease granulated sugar to 2/3 cup.
9
Decrease packed light brown sugar to 2/3 cup.
10
Add 1/2 teaspoon water with flour.
11
Bake at 375u00b0F, 5 to 7 minutes or until top is light golden with golden brown edges
1621
kcal
Calories
97
g
Fat
172
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup (2 sticks) butter, softened, and more.
Yes, Maddy'S Chocolate Chip And Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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